Panama, Jamison Savage - Natural Inoculation Geisha

"Geisha Interstellar" this coffee's used by Natan Bodnar on UK Brewers Cup Championship 2025 and it comes as a 30gr of coffee in glass jar in very limited quantities.

Origin: Panama, Boquete Valley

Farm: Finca Deborah

Producer: Jamison Savage

Process: Natural Inoculation

Varietal: Geisha

Taste like: Blueberry, White Wine, Green Apple, Jasmine

This is one of the most special coffees produced by Jamison Savage: Geisha Interstellar.

The coffee grows in Panama, in Chiriqui region, at 1800 mt above sea level, in a flourishing forest with volcanic soil. Cherries are hand-picked, collected and sorted again. Then, are put into hermetically sealed fermentation tanks: these containers seal hermetically plus have a strain to add yeast during the fermentation. Cherries stay inside the yeast bath for 100 hours: in this way the yeast consumes a large portion of sugar of the fruits and coffee beans absorb high fruits notes and floral aromatics.

After the extended fermentation in sealed tanks, coffee beans are placed on special raised African beds of Jamison’s inventive where they stay for 20 days. Drying is a crucial part and therefore Temperatures, heat, humidity, and airflow are carefully controlled inside the dry houses and maintained within certain parameters to avoid damage. The coffee is consistently moved throughout the day to allow consistent drying within the grain and to prevent any possibility of mould bloom. After approximately 20 days in the dry-house, the coffee has been dried to approximately 11%, it is bagged in grain-pro and stored in Bodega where temperatures are cool and stable. This reposo or seasoning process is critical to Deborah’s quality control and provides the coffee with an opportunity to stabilize and equalize its moisture content. Another benefit for the coffee is the absorption of more flavour from its shell or parchment. The coffee is then hulled, and sorted by size, density, and colour and ready to be packed in 15 kg grain pro bags vacuumed sealed.

Finca Deborah

Finca Deborah is located in Panama, more precisely in the region of Volcan, Chiriqui province. The plantation is at 1900+ mt above the sea level and it's one of the most remote coffee farms in Panama. This region is ideal for coffee production: the volcanic soil, the high elevation, the perfect balance between rain and tropical sun permit to give life to unique coffee plants. Finca Deborah's commitment to the environment is remarkable: the farm is fully powered by solar generation system and people who work on this farm is focused on safeguard the ecology for generations to come.

Geisha cultivation is a serious matter and workers are devoted professionals, centred on excellence. Harvest is meticulously monitored, coffee is handpicked, just the ripest cherries are collected.